Bean:: coffee snob, "Decaf Wow"
Weight: 500gm
Weight roasted:: 420gm
Ambient temp :: 20.9c
Weight Profile ::1 pound
Profile :: P2 "c"
Time :: 21.30s
First Crack:: 6.10s
Rolling Crack::??s
Second crack 2.55s
Cool down:: 2.00 Happening into the cool down.
Grading, sweet maria:: 10-11 City+
Notes: The is the first large amount of decaf that I've roasted. Really hard to hear a second crack. The other thing I expected was a quicker roast which didn't happen.
I'm probably going to try a different decaf next time. There isn't enough information from coffee snobs about the bean or where it is from.
Taste will tell!
Bean:: coffee snob, "Brazil Pulped Natural"
Weight: 500gm
Weight roasted:: 262gm
Ambient temp :: 21.1c
Weight Profile ::1 pound
Profile :: P2 "c"
Time :: 21.30s
First Crack:: 5.01s
Rolling Crack::4.32s
Second crack 2.00s
Cool down:: 2.00 Happening into the cool down.
Grading, sweet maria:: 12 City++ Has come out very dark
Notes:: First Time with this roast. Coffee Snobs notes
Sun dried and screened to 17/18 this is the perfect Brazilian base to your favourite traditional blend. It roasts evenly and produces good body and balance in the cup. Great value in a rising market and we bought plenty of it to give CS’rs some consistency in their blends
Looks like it is more suited to blending but we will give it a crack!
Got to the second crack with about 2 minutes to spare. Was still cracking definitely on cool down. Very reminiscent of the coffee which we used to purchase at Ranges coffee for their decaf.
