Bean:: coffee snob, "Brazilian pulped natural"
Weight: 500gm
Weight roasted:: 420gm
Ambient temp :: 16c
Weight Profile ::1 pound
Profile :: P2 "c"
Time :: 21.30s
First Crack:: 4.50s
Rolling Crack::3.45s
Second crack 2.30s
Cool down:: 2.08 Happening into the cool down.
Grading, sweet maria:: 8 cs
Notes: This is the coldest ambient temp that I've roasted with and I think you can see the delayed time. Interesting I thought it would have been a darker roast which it wasn't. You can also see that I'm not using the sweet maria rating. Rather the Coffee snobs which you can see with the picture.
