Jamie's Italy

Christina borrowed this book from the library. After a good look through we cooked up the 'melanzane alla parmaigiana' (egg plant parma). Absolutely beautiful. Will make it again next week, but with a few tweeks. I will proabably add red wine and try to get my hands on some fresh herbs. This dish will certainly stop my wandering ways and flirting with meat.

Tofu steak

On Sunday we went past a Japanese restaurant Matsuya, in Fairdield that was closed because of a three year old birthday. We decided that we would go there for tea as it would be kid friendly.
It was a great meal, I couldn't go past the oxymoron of a tofu steak. It was really good, I wonder what it's real Japanese name would be, because obviously it didn't taste like a steak!