Weight: 110gm
Weight roasted:: 95gm
Ambient temp :: 17.5C
Profile :: P1
Time :: 830 -60s
First Crack:: 1.30
Rolling Crack:: 1.05
Cool down:: 17sec
Grading, sweet maria:: 14-15/16, full roast to fully carbonized.
Notes::
Spewing didn't hit the P2 profile. I had already reduced the time... I suspect second crack had gone into first crack. Whole roast close to charcol. This one is a learing experience! It's not going to be drunk.
