After watching "Food inc" and also reading Tim Flannery's book 'Here on earth' to a lesser extent, sourcing the type of food and how it has been produced has become important to me.
Some options in Cowes which we are utilizing are ::
- Phillip Island food fanatics, Organic Veges which come in a box every Monday. Organized by a collective of like minded people. So far you get some interesting things. Never had persinnon...
- Phillip Island primary produce, chemical free pasture feed beef and sheep. Just needs to be poultry to be perfect.