Thursday, March 11, 2010

Coffee Roasting Log. behmor 1600, 11th March, 2010

Bean:: coffee snob, "Hondurus los Bancos"
Weight: 500gm
Weight roasted:: 408gm
Ambient temp :: 15.7c
Weight Profile ::1 pound
Profile :: P2 "c"
Time :: 21.30s
First Crack:: 6.02s
Rolling Crack::5.32s
Second crack 1.55s
Cool down:: 2.00 Happening into the cool down.

Grading, sweet maria:: 12 City++ Has come out very dark
Very similar to the last roast. Although the 1st Crack came around a bit quicker.

The notes from coffee snobs green bay::

Honduras Los Bancos. This coffee is high grown, well processed, clean and washed without polishing. It produces a fair amount of chaff during roasting and the cracks are quite pronounced. In the cup it produces a clean, front palate coffee and is a good example of a quality Central American bean.
Taste will tell...