Weight roasted:: 408gm
Ambient temp :: 15.7c
Weight Profile ::1 pound
Profile :: P2 "c"
Time :: 21.30s
First Crack:: 6.02s
Second crack 1.55s
Cool down:: 2.00 Happening into the cool down.
Grading, sweet maria:: 12 City++ Has come out very dark
Notes:: Very similar to the last roast. Although the 1st Crack came around a bit quicker.
The notes from coffee snobs green bay::
Honduras Los Bancos. This coffee is high grown, well processed, clean and washed without polishing. It produces a fair amount of chaff during roasting and the cracks are quite pronounced. In the cup it produces a clean, front palate coffee and is a good example of a quality Central American bean.Taste will tell...