One of the staples for meals at home is the snags on mash, with a bit of gravey. Especially when I'm stuffed from working at the hospital. (I was very stuffed today.) It's a 20 minute meal, so not much effort. Its got that stoggy English feel to it and would go down well with a pint of beer. Again it is a bit of an oxymoron, sausage, vegitarian.
Our vegi sausage of choice at the moment is Sanitarium sundried tomato and kalamata olive. It's a big step up from Sanitarium basic 'vegi sausage' which tastes and feels like a bit of rubber.